Ingredients
tomato purée 54.2% , tomato juice 22.9% , onion 11.5% , less than 2% of 2.4% , basil 2.4% , dried garlic 2.4% , salt 0.2% , E330 0.2% , garlic 0.2% , onion 0.2% , parsley 0.2% , spice 3.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 296 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 96 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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