Ingredients
tomato purée 54.5% , tomato juice 22.7% , parmigiano reggiano 11.4% , less than 2% of 2.4% , basil 2.4% , salt 0.3% , dried garlic 0.3% , garlic puree 0.3% , E330 0.3% , spice 0.3% , cane sugar syrup 4.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Potassium | 288 mg |
| Calcium | 48 mg |
| Iron | 0.29 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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