Ingredients
tomato purée 53.6% , tomato juice 23.2% , CHABLIS WINE 11.6% , cream 5.8% , less than 2% of 2.9% , parmigiano reggiano 1.5% , basil 0.7% , salt 0.4% , sugar 0.2% , garlic 0.1% , parsley 0.0% , E330 0.0% , olive oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 304 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.