Ingredients
tomato purée 53.3% , tomato juice 23.3% , baby portobello mushrooms 11.7% , CHABLIS WINE 5.8% , less than 2% of 2.9% , sugar 1.5% , salt 0.3% , garlic 0.3% , garlic 0.3% , E330 0.3% , onion 0.2% , spice 0.1% , olive oil 0.1% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 312 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.