Ingredients
tomato purée 53.3% , high fructose corn syrup 23.3% , distilled vinegar 11.7% , corn syrup 5.8% , less than 2% of 2.9% , red and green bell peppers 1.5% , salt 0.6% , chili pepper 0.4% , tomato fiber 0.2% , E412 0.1% , spice 0.1% , E415 0.0% , dried garlic 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0.56 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.