Ingredients
Whole Grain Popping Corn 69.9% , palm oil 15.0% , less than 2% of 0.7% , E508 0.7% , natural and artificial flavouring 0.7% , butter 0.7% , Colour 0.7% , E319 0.7% , E330 10.7%
Nutrition · per 100 g
| Fat | 29 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 9.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 0 g |
| Fiber | 19.3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 386 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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