Ingredients
Whole Grain Popping Corn 73.2% , palm oil 13.4% , salt 0.6% , E955 0.6% , E306 12.2%
Nutrition · per 100 g
| Fat | 24.4 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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