Ingredients
Whole Grain Popping Corn 68.8% , palm oil 15.6% , salt 1.2% , butter 1.2% , Colour 1.2% , natural flavouring 1.2% , E306 10.6%
Nutrition · per 100 g
| Fat | 28.2 g |
| Saturated fat | 14.1 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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