Ingredients
Whole Grain Popping Corn 68.4% , palm oil 15.8% , less than 2% of 0.9% , E508 0.9% , butter 0.9% , natural and artificial flavouring 0.9% , Colour 0.9% , E319 0.9% , E330 10.1%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 32.9 g |
| Saturated fat | 16.5 g |
| Monounsaturated fat | 11.8 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Potassium | 576 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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