Ingredients
Whole Grain Popping Corn 67.9% , palm oil 16.1% , salt 1.4% , Colour 1.4% , natural flavouring 1.4% , E306 1.4% , butterfat 10.4%
Nutrition · per 100 g
| Fat | 37.1 g |
| Saturated fat | 17.1 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.