Ingredients
POPPING CORN 66.4% , palm oil 16.8% , salt 1.4% , less than 2% of 1.4% , natural and artificial flavouring 1.4% , butterfat 1.4% , E319 1.4% , E330 9.6%
Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 37.1 g |
| Saturated fat | 17.1 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.4 g |
| Sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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