Ingredients
Whole Grain Popping Corn 70.2% , palm oil 14.9% , salt 1.0% , less than 2% of 1.0% , natural flavouring 1.0% , E319 1.0% , E330 11.1%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 29.4 g |
| Saturated fat | 14.7 g |
| Monounsaturated fat | 10.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 5.9 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Potassium | 176 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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