Ingredients
Whole Grain Popping Corn 62.5% , palm oil 18.8% , salt 9.4% , E306 9.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 1.7 g |
| Carbs | 73.3 g |
| Fiber | 13.3 g |
| Protein | 10 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 267 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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