Ingredients
Whole Grain Popping Corn 67.9% , palm oil 16.0% , salt 1.2% , butter 1.2% , less than 2% of 1.2% , Colour 1.2% , E319 1.2% , E330 10.1%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 25.7 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.3 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Potassium | 171 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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