Ingredients
Whole Grain Popping Corn 56.3% , palm oil 21.9% , butter 10.9% , less than 2% of 0.5% , natural and artificial flavouring 0.5% , E955 0.5% , E319 0.5% , E330 8.9%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 44.4 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 156 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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