Ingredients
Whole Grain Popping Corn 71.8% , palm oil 14.1% , salt 1.1% , natural flavouring 1.1% , E306 12.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 34.1 g |
| Saturated fat | 15.9 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.7 g |
| Sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 6.8 g |
| Salt | 2.1 g |
| Sodium | 841 mg |
| Potassium | 170 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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