Ingredients
tomato purée 53.3% , water 23.3% , carrot 11.7% , Courgette 5.8% , less than 2% of 2.9% , high fructose corn syrup 1.5% , salt 0.6% , celery 0.5% , corn syrup 0.2% , soya oil 0.1% , carrot fiber 0.1% , sugar 0.0% , spice 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 0.79 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 238 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 238.2 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.