Ingredients
tomato purée 53.8% , water 23.1% , less than 2% of 11.5% , high fructose corn syrup 5.8% , salt 0.6% , corn syrup 0.6% , soya oil 0.6% , carrot fiber 0.6% , sugar 0.6% , E330 0.6% , spice 0.6% , natural flavouring 0.6% , mushroom powder 1.1%
Nutrition · per 100 g
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 0.79 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 262 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.