Ingredients
tomato purée 52.8% , water 23.6% , contains 2% and less of 11.8% , coating 5.9% , water 3.0% , salt 0.6% , high fructose corn syrup 0.6% , salt 0.6% , corn syrup 0.6% , spice 0.3% , soya oil 0.1% , carrot fiber 0.1% , sugar 0.0% , yeast extract 0.0% , E330 0.0% , soy sauce 0.0% , natural flavouring 0.0% , spice extractives including paprika 0.0%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.39 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 258 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.