Ingredients
tomato purée 53.1% , water 23.4% , less than 2% of 11.7% , salt 0.6% , mixed cheese 0.6% , corn syrup 0.6% , soya oil 0.6% , parmigiano reggiano 0.6% , carrot fiber 0.6% , sugar 0.6% , romano cheese from cow's milk 0.6% , dried garlic 0.6% , spice 0.6% , E330 0.6% , natural flavouring 0.6% , E420 4.6%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 268 mg |
| Calcium | 31 mg |
| Iron | 0.57 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.