Ingredients
tomato purée 52.8% , water 23.6% , less than 2% of 11.8% , high fructose corn syrup 5.9% , salt 0.6% , corn syrup 0.6% , soya oil 0.6% , carrot fiber 0.6% , HYDROLYZED SOY 0.6% , corn 0.6% , wheat protein 0.6% , sugar 0.6% , spice 0.5% , E330 0.3% , natural flavouring 0.1% , yeast extract 0.1% , beef fat 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 250 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.