Ingredients
Whole Grain Popping Corn 70.1% , palm oil 14.9% , salt 0.8% , less than 2% of 0.8% , Colour 0.8% , natural and artificial flavouring 0.8% , E319 0.8% , E330 10.9%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 32.5 g |
| Saturated fat | 16.2 g |
| Monounsaturated fat | 8.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 0 g |
| Fiber | 16.2 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 162 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.