Ingredients
Whole Grain Popping Corn 68.3% , palm oil 15.8% , salt 1.1% , butter 1.1% , less than 2% of 1.1% , Colour 1.1% , E319 1.1% , E330 10.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 26.6 g |
| Saturated fat | 17.8 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 0 g |
| Fiber | 17.8 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 888 mg |
| Potassium | 178 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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