Ingredients
Whole Grain Popping Corn 68.5% , palm oil 15.8% , less than 2% of 0.9% , E508 0.9% , butter 0.9% , natural and artificial flavouring 0.9% , Colour 0.9% , E319 0.9% , E330 10.2%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 34.3 g |
| Saturated fat | 17.1 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 5.7 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 600 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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