Ingredients
Whole Grain Popping Corn 56.3% , palm oil 21.9% , salt 10.9% , butter 5.5% , less than 2% of 2.7% , Colour 1.4% , E319 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 25.7 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.3 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Potassium | 171 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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