Ingredients
Whole Grain Popping Corn 56.3% , palm oil 21.9% , butter 10.9% , salt 1.2% , less than 2% of 1.2% , E955 1.2% , E319 1.2% , E330 6.2%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 29.4 g |
| Saturated fat | 14.7 g |
| Monounsaturated fat | 10.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 5.9 g |
| Salt | 2.4 g |
| Sodium | 941 mg |
| Potassium | 176 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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