Ingredients
tomato purée 58.3% , water 20.8% , less than 2% of 10.4% , onion 5.2% , garlic 2.6% , red bell pepper 2.6%
Nutrition · per 100 g
| Energy | 40.3 kcal |
| Fat | 0 g |
| Carbs | 8.1 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 0.97 g |
| Salt | 0.06 g |
| Sodium | 24.2 mg |
| Potassium | 274 mg |
| Iron | 0.97 mg |
| Vitamin A | 145 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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