ORVILLE 2-Step White Cheddar, 3.24 OZ
Ingredients
bag 51.6% , palm oil 24.2% , less than 2% of 1.3% , E319 1.3% , E330 1.3% , Seasoning Pouch 1.3% , lactic ferments 1.3% , salt 1.3% , enzyme 1.3% , whey 1.3% , partially hydrogenated soybean oil 1.3% , whey protein 1.3% , lactose 1.3% , maltodextrin 1.3% , salt 1.3% , E339 1.3% , E330 1.3% , natural flavouring 1.3% , E270 1.3% , natural cheese flavouring 0.8% , buttermilk solids 0.4% , whey 0.2% , salt 0.1% , butter 0.1% , AUTOLYZED YEAST 0.0% , yeast 0.0% , less than 2% of 0.0% , natural bleu cheese flavor 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 24.2 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 3 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 2.7 g |
| Sodium | 1061 mg |
| Potassium | 318 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.