Ingredients

whole spelt 66.7% , flour 16.7% , water 16.7%

Nutrition · per 100 g

Energy	636 kcal
Fat	4.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	124 g
Sugars	12.4 g
Fiber	15.5 g
Protein	24.8 g
Salt	0 g
Sodium	0 mg
Potassium	0.68 mg
Calcium	61.7 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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