Ingredients

whole spelt 75.0% , flour 25.0%

Nutrition · per 100 g

Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	3.5 g
Fiber	12.3 g
Protein	14 g
Salt	0 g
Sodium	0 mg
Potassium	386 mg
Calcium	35 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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