Ingredients

SPLET 66.7% , flour 16.7% , water 16.7%

Nutrition · per 100 g

Energy	659 kcal
Fat	3.1 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	130 g
Sugars	27.8 g
Fiber	6.2 g
Protein	27.8 g
Salt	0 g
Sodium	0 mg
Potassium	0.25 mg
Calcium	61.7 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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