Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 32.6 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 2.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.9 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Calcium | 326 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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