Nutrition · per 100 g

Energy	1330 kJ
Energy	319 kcal
Fat	17.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	97.3 mg
Carbs	28.3 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	9.7 g
Salt	1.3 g
Sodium	504 mg
Potassium	79.6 mg
Calcium	70.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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