Nutrition · per 100 g

Energy	197 kcal
Fat	5.6 g
Saturated fat	2 g
Carbs	24.7 g
Sugars	0.51 g
Protein	10.6 g
Salt	0.88 g
Sodium	353.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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