Beef steak burrito
Ingredients
filling 51.6% , beans 24.2% , water 12.1% , pinto beans 6.0% , FLAVORINGS INCLUDING PAPRIKA 3.0% , salt 0.6% , dehydrated onion 0.6% , wheat flour 0.6% , onion 0.6% , tomato 0.3% , green chili pepper 0.1% , green bell peppers modified food starch 0.1% , water 0.0% , CONTAINS 2% and LESS OF VINEGAR 0.0% , FLAVORINGS INCLUDING PAPRIKA 0.0% , red bell pepper 0.0% , beef flavor base 0.0% , salt 0.0% , red chile paste 0.0% , tortilla 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , contains 2% and less of salt 0.0% , baking powder 0.0% , Emulsifier 0.0% , E412 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 32.3 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 20 mg |
| Iron | 2.7 mg |
| Vitamin A | 15.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.