Nutrition · per 100 g

Energy	251 kcal
Fat	8.8 g
Saturated fat	3.1 g
Trans fat	0.89 g
Carbs	31.9 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	575 mg
Calcium	44.2 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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