Nutrition · per 100 g

Energy	204 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	22.1 mg
Carbs	28.3 g
Sugars	1.8 g
Fiber	0.89 g
Protein	8.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	248 mg
Calcium	26.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.