Nutrition · per 100 g

Energy	217.2 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	29.3 g
Sugars	0.51 g
Fiber	1.5 g
Protein	10.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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