Cream cheese blended with diced jalapenos in a flaky dumpling, cream cheese & jalapeno minis
Ingredients
dough 52.3% , reduced iron 23.9% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , water 1.5% , vegetable oil 0.7% , salt 0.4% , filling 0.2% , salt 0.1% , Stabiliser 0.0% , jalapeno pepper 0.0% , enzyme 0.0% , water 0.0% , jalapeno pepper 0.0% , maltodextrin 0.0% , Modified starch 0.0% , salt 0.0% , E412 0.0% , flavouring 0.0% , coriander leaf 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 35.4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.