Gourmet restaurant style spicy beef enchiladas, restaurant style spicy beef
Ingredients
ENCHILADAS 51.1% , beef 24.5% , water 12.2% , bell pepper 6.1% , onion 3.1% , textured wheat protein 1.5% , bell pepper 0.8% , contains 2% and less of 0.4% , E330 0.2% , tomato 0.1% , E428 0.0% , cereal 0.0% , wheat flour 0.0% , flavouring 0.0% , Modified starch 0.0% , green chili pepper 0.0% , chili pepper 0.0% , hydrolyzed corn gluten 0.0% , soy protein 0.0% , wheat gluten 0.0% , soya bean 0.0% , cottonseed oil 0.0% , vinegar 0.0% , salt 0.0% , tortilla 0.0% , trace of lime 0.0% , water 0.0% , SPICY SAUCE 0.0% , pepper 0.0% , tomato concentrate 0.0% , guajillo pepper puree 0.0% , CHICKEN BASE 0.0% , contains 2% and less of 0.0% , Modified starch 0.0% , corn starch 0.0% , vinegar 0.0% , garlic 0.0% , CILANTRO FLAVOR 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , mixed cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 14.9 g |
| Sugars | 0.62 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 93 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.3 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.