Nutrition · per 100 g

Energy	263 kcal
Fat	11.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	28.8 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	9.6 g
Salt	1.3 g
Sodium	530 mg
Potassium	192 mg
Calcium	65.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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