Mini Tacos
Sam’s Club
Ingredients
filling 53.1% , natamycin a natural mold inhibitor 23.4% , green chili pepper 11.7% , tomato 5.9% , corn 2.9% , corn starch 1.5% , vinegar 0.7% , contains 2% and less of 0.4% , onion 0.2% , E428 0.1% , water 0.0% , coriander leaf 0.0% , CHICKEN FLAVOR BASE 0.0% , CILANTRO FLAVOR 0.0% , tortilla 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25.3 mg |
| Carbs | 29.1 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 10.1 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 354 mg |
| Calcium | 63.3 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.