Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 31.9 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 416 mg |
| Calcium | 44.2 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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