Nutrition · per 100 g

Energy	319 kcal
Fat	17.7 g
Saturated fat	5.3 g
Carbs	28.3 g
Fiber	0.89 g
Protein	9.7 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.