Nutrition · per 100 g

Energy	265 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	31 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	10.6 g
Salt	1.4 g
Sodium	549 mg
Potassium	79.6 mg
Calcium	44.2 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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