Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 16.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.44 g |
| Cholesterol | 17.7 mg |
| Carbs | 35.4 g |
| Sugars | 1.8 g |
| Added sugars | 0.89 g |
| Fiber | 2.6 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 336 mg |
| Calcium | 26.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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