Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 25 g |
| Protein | 8.3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 958 mg |
| Calcium | 600 mg |
| Iron | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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