Nutrition · per 100 g

Energy	286 kcal
Fat	19 g
Trans fat	0 g
Carbs	4.8 g
Protein	23.8 g
Salt	1.7 g
Sodium	667 mg
Potassium	186 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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