Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.8 g
Sodium	700 mg
Potassium	700 mg
Calcium	700 mg
Iron	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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