Ingredients
cheddar 55.6% , water 22.2% , whey protein 11.1% , cream 5.6% , REDUCED LACTOSE WHEY 2.8% , E200 1.4% , E270 0.7% , annatto color 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 83.3 g |
| Saturated fat | 46.8 g |
| Trans fat | 0 g |
| Cholesterol | 261 mg |
| Carbs | 41.6 g |
| Sugars | 41.6 g |
| Fiber | 0 g |
| Protein | 62.4 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 1.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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